Crystal Symphony
The 50,000-ton, 940-guest Crystal Symphony is one of the most spacious and luxurious cruise ships at sea. On-board amenities include grand lounges, a full-service fitness facility, a Caesars Palace at Sea Casino, a lavish spa, expansive decks, two pools, award-winning cuisine and entertainment, in addition to exquisitely-appointed staterooms, more than half of which offer private verandas.
Crystal Symphony Top Features
- Date Launched: 05/01/1995
- Registry: Bahamas
- Officers: Norwegian/Japanese
- Crew: International
- Complement: 545
- Gross Tons: 51,044.0
- Length (ft.): 782, Beam (ft.): 99
- Passengers: 940
Come join us aboard the Crystal Symphony and become engulfed in our widespread of activities. Allow our crew to broaden your imagination with our endless possibilities. We furnish activities to jazz up your two-step with our dance lessons, letting your mind run ramped in The Crystal Spa or even spending the day snuggled up with the book of your choice. The choice is yours!
Evening beckons with a rich new range of possibilities. Meet friends for cocktails and a dance before dinner. Then take in a Broadway performance after dinner. The entertainment aboard the Crystal ships is the finest and most varied at sea, a spellbinding series of performances to suit every taste, satisfy every mood.
Crystal Symphony Dining
- Dancing Lessons
- The Crystal Spa & Salon
- The Crystal Photo Shop
- Avenue of the Stars Shopping
- Bridge Lounge
- Fantasia - Children’s Playroom
- Library & Business Center
- Wimbledon Court
- 2 Swimming Pools
- 2 Jacuzzis)
- Waves - Teens Room
- Golf Driving Net & Putting Green
- Avenue Saloon
- Club 2100 - Lounge & Nightclub
- Caesars Palace at Sea Casino
- Vista Lounge - Smokers will enjoy a fine range of cigars available here
- The Hollywood Theatre
- Century Lounge - Small Lounge
Critics agree, Crystal’s cuisine is the finest at sea. Crystal’s hand-selected team of chefs respects three essential principles: the highest-quality ingredients, classical French preparation, and abiding passion for their craft. The Chefs, Sauciers, Patissiers and other specialists also relish the inspiration of foreign cultures and ingredients they encounter during their ceaseless voyaging. It is this spark of international creativity - the Crystal touch - that turns a fine dish into a masterpiece.




